Phlourish originated as a collaborative project among myself and my two teammates, Ali Graulty and Axxel David, each of us contributing to the branding and concept development of the restaurant. We ultimately embraced a farm-to-table concept that not only allowed for individual expression but also tackled three critical challenges: food insecurity, pervasive boredom, and the impact of takeout packaging.

Nathan Young, Art Director
Student work at Tyler School of Art and Architecture, Temple University